About Us Yoshi’s began in 1972 as a small, North Berkeley sushi bar owned by founder and namesake, Yoshie Akiba, alongside her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. Over the next 40 years, Yoshi’s built itself into one of the world’s most respected jazz venues, earning a reputation as the Bay Area’s premier location for great Japanese cuisine and jazz music. Today, Yoshi’s is an award-winning 310-seat li...READ MORE