HOW WE STARTED   The concept for The Saratoga started—as many great things do—over a cocktail. Barman and partner, Brandon Clements, along with the Bacchus Management team, envisioned a bar that put cocktails in the spotlight, supported by a signature menu, and award-winning spirits and wine program. The location for this idea was key and the team saw the potential at the corner of Post and Larkin Streets in the historic Saratoga Hotel building; t...READ MORE