Our Story At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars an...READ MORE