Our Story Executive Chef Jeffrey Jew and Director of Operations Lee Karlins have created a Modern American Tavern, where classic American dishes blend harmoniously with old world flavors. The menu highlights items from both land and sea, with a focus on bringing unique flavors from the kitchen to your table. We look to our exceptional collaboration with local artisans, farmers and foragers to serve the best seasonal and locally produced dairy, vegetables, grains, seafood and shellfish. ...READ MORE