Executive Chef Ricky Cheramie A native of Lafourche Parish, La., spent his formative years hunting and fishing in the bayous of Southern Louisiana. Many of those summers he was kept busy working in the family business, trawling for shrimp in the Gulf of Mexico.  Inspired by his love of art and food, he decided to move to the city in pursuit of the culinary arts. Chef Ricky honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emerils, and Commander's ...READ MORE