Peter & Shawn Veytia Founders and Chief Executive Officers   Peter and Shawn Veytia opened the popular 4th Street seafood restaurant, Seabar, in 1981. Then, inspired by Shawn’s Mexican grandmother’s extraordinary recipes, they decided to bring the rich heritage of regional Mexican flavors to St Pete. In 1995, Red Mesa Restaurant opened its doors. Chef Chris Fernandez joined them along with the Veytia’s two sons, Pete III and Dana. In 2009 they opene...READ MORE