Locally-owned and operated, Moxie Kitchen + Cocktails serves Chef/Owner Tom Gray's inventive regional American-inspired dishes influenced by his Southern upbringing, travels, and passion for local sourcing . Open for lunch, brunch and dinner seven days a week, Moxie also features handcrafted cocktails, local draft beers, and a well-curated wine list. Moxie is committed to sustainable sourcing by working with local farmers, recycling and eco-friendly practices.   Try Moxie's Deviled Eggs,...READ MORE