Shawn Cirkiel’s flagship restaurant, Parkside, opened on Austin’s historic 6th Street in 2008 and first introduced the “farm-to-table” concept long before it became commonplace in town. The restaurant quickly became a major influence in Austin’s growing culinary landscape as the city’s first gastropub, and set the standard for local, sustainable dining. Parkside’s seasonally changing menu offers classic American fare, elevated with the highest quality, locally-sou...READ MORE