Paul Qui rocketed the ranks to culinary stardom after winning Top Chef followed up by a James Beard Award for Best Chef: Southwest. Top Chef judge Tom Colicchio once called Qui the most talented chef in the show’s history. And he’s grown to become one of the most formidable young talents in the North America with critically-acclaimed restaurants and a group of Asian-inspired food trucks in Austin, Texas. Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui ta...READ MORE