Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, sushi and the Omakase experience. Signature dishes include Ahi Tuna Tartare, Cast Iron Seared Salmon, a 14 oz. Prime Hand Cut Rib Eye and Seafood Bouillabaisse. This tranquil dining oasis in the midst of downtown includes Noé Bar, a relaxing spot featuring a full menu of signature martinis and ...READ MORE