Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark was reopened by Grotto chef/owner, Scott Herritt, and has recently added an espresso bar to the lower level which serves coffee, tea, snacks and pastries. Also be sure to visit our sister restaur...READ MORE