Chef Roland Liccioni was born in Saigon in the 1950s, Roland's Vietnamese mother and Corsican father fell in love during a time when many European ex-patriots lingered in Vietnam. They gave their son the French name of Roland, and settled in the southwest region of France in 1956. At 15 years old, Roland headed to culinary school for three years of training. After culinary school, Roland worked at the Brassirie Bofinger, owned by Eric de Rothschild in Paris. It was here that the culinary genius b...READ MORE