Upon his arrival in Vancouver BC, it was no surprise that Michel Jacob would open his own fine dining French restaurant and name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg: the three-star Michelin restaurant Au Crocodile. Chef/Owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel’s main goal was to open a restaurant that could match and achieve the level of culinary st...READ MORE