CHEF MICHAEL LEWIS AND GENERAL MANAGER STEVEN HAIGH OPEN THE FRESH NEW CONCEPT, KYU. In February 2016, this wood-fired Asian inspired restaurant opened its doors, featuring a diverse menu, professional yet relaxed service and a conscious commitment to green practices Wabi-sabi, “the art of finding perfection in something imperfect” was the beautiful Japanese mind-set, that echoes the philosophy that Chef Michael Lewis and General Manager Steven Haigh emulate throughout the heart and so...READ MORE