About GW Fins From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests. Locally owned by Gary Wollerman and Chef Tenney Flynn, their impeccable attention to detail has earned them a reputation as being two of the most meticulous restaurant owners in this culinary capital. Chef Tenney Flynn has become known as one of the count...READ MORE