About   From the team that bought you RedFarm, Chef Joe Ng and Managing Partner Ed Schoenfeld introduce an inspired take on the traditional Peking Duck. Crispy-skinned Peking Ducks are served with paper-thin pancakes, and accompanied by appetizers such as cold sweet potato noodles topped with uni and octopus sashimi salad served in a teapot overflowing with clouds. Rated by the New York Post as one of the 'sexiest restaurants in NYC', Brooklyn-based Crème Design created an...READ MORE