In 2010, Chef Lon Symensma moved to Denver to open his flagship restaurant, ChoLon. Having just left New York City’s swanky Buddakan, which was the 5th highest grossing restaurant in the United States at the time, he was ready to start his own venture. ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam.  In 2011, ChoLon was a James Beard finalist for the “Best New Restaurant in America” award.  In 20...READ MORE