With two outdoor terraces and an elegant dining room, our 17th-floor signature steakhouse serves fresh Florida seafood, Spanish-influenced tapas and expertly grilled cuts from our wood-burning grill in a romantic setting named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine. Signature Dishes Porterhouse Steak A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas   Gabriel Massip Chef, Capa “From the beginning, I was taugh...READ MORE