TRADITIONAL RESTAURANT IN PARIS A restaurant doesn’t become a legend by accident, and it certainly can’t stay that way by resting on its laurels. Chartier is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over. In 1896, the Bouillon Chartier was born out of a very simple concept – provide a decent meal at a reasonable price and give...READ MORE