About An award-winning collaboration with chef Douglas Rodriguez, Alma de Cuba embodies the soul of classic Cuban cuisine, bringing the unmistakable cooking of the island into the 21st century. A handsome bilevel space influenced by classical Spanish architecture, the restaurant’s clean-yet-sensuous aesthetic is the ideal backdrop for chef Rodriguez’s signature “Nuevo Latino” cooking, which applies a creative fine-dining eye to the distinct flavors he grew up with in Miami ...READ MORE