Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.
Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Harbourside.
The new Yan Toh Heen, designed by CAP-ATELIER, preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box which opens to reveal layers of treasured collectables and discoveries of Cantonese culinary arts.
 
Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite new Cantonese dishes that blend tradition with modern flair.
 
Opening Hours
Monday – Saturday
Lunch – 12:00 noon to 2:30pm 
Sunday & Public Holidays
Lunch – 11:30am to 3:00pm
Daily
Dinner – 6:00pm to 11:00pm
Location
Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Attire
Lunch - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen