Wright’s at the Biltmore From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture. Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the Wright’s menu features foods of the land, presented in an artistic and contemporary fashion that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases the latest creations. Contact Wright’s at the Biltmore: 602-954-2507 Wright's Dinner Menu Savor the culinary delicacies that feature a variety of fresh seafood, tender meats and crisp salads, Wright’s menu is set to please the most refined palates. Dinner is served Monday-Saturday 6:00PM-9:30PM & Sunday Brunch from 10AM – 2PM *Our chef uses the freshest products available so our menu is subject to change frequently.
Wright’s Sunday Brunch Beyond the average brunch, Wright’s at the Biltmore delivers an entire experience. From seafood, aged cheeses, charcuterie, crisp salads, seasonal fruits to house-made breakfast breads and desserts, the elaborate buffet offers the freshest options. Help yourself to the lavish spread or order from the gourmet entrée options. Personalized attention from Wright’s professionally trained team members completes the perfect brunch. Ask about our bottomless mimosas option! Sunday: 10am – 2pm Adults | $49.95 Children (5-12) | $19.95 (Holiday prices may vary.) *Note: menu items subject to change.
Winemaker Dinners Winemaker Dinners are an epicurean adventure series combining innovative gourmet dining and acclaimed wines. In addition to the carefully paired menus, a representative from each featured winery will share the tales of harvesting the most celebrated wines. Take the elevator home. Discounted room rates available over winemaker dinner weekends via the booking button below. Reception begins at 6:30pm followed by a four course dinner at 7:00pm. $125 per person. Tax and 18% gratuity will be added.