Our home
Due west of Hampden, the town of Woodberry was once a thriving industrial complex. In the 18th and 19th century it was a world leader in flour milling and in the 1850's a portion of the space transitioned into steel working. 
The building that is home to our restaurant was once one of these flour mills and has been restored to preserve its history as such.
All of the food on our menu was sourced directly from a local farmer or waterman. All of our spirits are from the US and their materials are thoughtfully sourced. All of our wines are organic, biodynamic or local, leaning towards the latter two. All of our beers are from farm breweries in Maryland.
 
HOURS
We offer supper every day & brunch on the weekends.
Supper:
Sunday-Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm
Brunch:
Saturday & Sunday: 10am-2pm