We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown.
Oklahoma City is more than our home - it's our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service.
Kurt F.
Manager-
The cafeteria kitchen of an Oklahoma State University dorm is an unlikely setting for the start of an enduring career, but that is where Chef Kurt Fleischfresser -- through a part-time job intended to finance his college education -- discovered his love for cooking more than 30 years ago. It was this passion that lured him away from college and across the country in a borrowed Volkswagen Rabbit to Chicago, to pursue entry into one of the country's great kitchens, Le Vichyssoise. Chef Bernard Cretier took Kurt in as an Apprentice Chef; now, he has created several of Oklahoma City's foremost restaurants, including: