ABOUT
TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food with the addition of wood fire cookery. Locally sourced ingredients will change with the season. The urban landscape of Hillcrest supports a restaurant with an atmosphere rich in sophistication and generosity. Here at TRUST, our focus is on the whole experience. We aim to provide patrons with great food, cocktails, wine, service experience, and this philosophy is shared among all our staff.
 
Brad Wise
Chef/Owner
Brad is an East Coast native who moved out west at 21, fresh out of culinary school. Food has been his passion since the age of 12 and he's been an Executive Chef since the age of 25 when he took over The Padre Hotel - a three level kitchen that serviced five dining outlets. It was there that Brad took home multiple awards two years in a row. Brad started out in San Diego at JRDN in Pacific Beach's Tower 23 Hotel and most recently worked as Executive Chef of Belmont Park's Cannonball & Draft.
 
Steve Schwob
GM/Owner
Prior to opening Trust Restaurant in 2015, Steve worked as Director of Operations for Cannonball and Draft at Belmont Park. His experience in both front and back of house line positions over the last 20 years in San Diego, San Francisco & Las Vegas has given him the foundation for an overall understanding of how a restaurant works from every perspective. For Steve, providing great service is everything because he knows that is what takes a memorable food experience to the next level.
 
HOURS
BRUNCH SAT - SUN 9AM - 2PM
DINNER DAILY 5PM - CLOSE,
HAPPY HOUR ( AT THE BAR):
 MON-THURS 5PM-7PM, 
FRIDAY 4PM-7PM
( $8 COCKTAILS, $6 WINE & BEER, $2 OFF BAR BITES):
 
LOCATION
3752 Park Blvd. Suite 105C,
San Diego, CA 92103
(619) 795-6901