Culinary Commitments
Truluck’s works hard to bring our customers the best-tasting, sustainable ingredients that make sense for the plate, the palate, and the planet.
We believe that as responsible restaurateurs, we must be champions in the sustainable seafood movement. That’s why Truluck’s will never serve endangered, overfished species and we follow all Ocean Conservancy guidelines.
Environmental stewardship and sustainability drive all aspects of Truluck’s operations. For this reason, we purchased our own crab fisheries to ensure that all crab is caught and prepared safely and humanely. We respect the seasonal cycles of marine life. We do not serve seafood out of season. This protects our aquaculture and ensures better-tasting, higher-quality food.
Truluck’s serves 100% antibiotic- and hormone-free All Natural beef, pork and lamb. We only work with farmers that raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds. All animals are raised exclusively on environmentally sustainable U.S. family-owned farms and ranches.
 
Truluck’s Philanthropy
At Truluck’s we are as committed to serving our community as we are to serving our guests.
We believe success unshared is failure. That giving is contagious. When our community is healthy, our business is successful.
We believe giving creates momentum in finding solutions for our community’s challenges.That’s why at Truluck’s we give to the communities who give to us—with fundraisers, donations, mentoring, and volunteer work for local schools, shelters, food banks, non-profit groups and more.
Supporting our local community isn’t about being a good corporate citizen. It’s about being a good neighbor.
 
Hours Of Operation
Cocktail Hour in the Stone Crab Lounge:
4:30pm-7pm daily
Dining Room Hours:
5pm-10pm (Mon-Sat)
5pm-9pm (Sun)