a unique experience in an unexpected location Nestled in historic Herron-Morton Place and adjacent to the Old Northside Historic District, Tinker Street is a nod to 16th Street’s name during the dirt-road days of the 1800s. Today, we’re a seven-dollar ride from downtown hotels, a pleasant stroll for neighbors, and a convenient drive from most parts of town. Our dinner menu changes with the seasons to take full advantage of the flavors of fresh, locally sourced ingredients. Vegan, vegetarian and gluten-free options are abundant, and clearly marked on the menu.
chef Braedon kellner Chef Braedon Kellner’s first food memories, of rich and fragrant vegetables, snails, and mushrooms from the gardens and forests in the French countryside, inspire his produce-based menu. Braedon was born and raised in Indiana. Growing up, he was always drawn to the sights and smells from the kitchen, especially with his grandmother during the holidays. He was naturally drawn to the restaurant life from a young age. Dining out in restaurants was a thrilling experience. A well-behaved child ordering off the menu for himself would shock waiters. Braedon refined his skills further at the prestigious Culinary Institute of America in Hyde Park, New York. Upon completion, he went to work for The Ocean Room at The Sanctuary Hotel on Kiawah Island Golf Resort outside of Charleston, South Carolina. There he had the ability to work side by side with renowned chefs including Charlie Trotter, Patrick O’Connell, Norman Van Aken, and Sean Brock. It was at the Ocean Room that he mastered cooking techniques, flavor profiles, and butchering skills, and opened his eyes to cooking with the seasons’ produce and products. After almost a decade away from home, Braeden returned to Indianapolis to open the Alexander Hotel, where he over saw the banquets and in-room dining departments. He’s proud to showcase the vibrancy of seasonal produce and Indiana products at Tinker Street.
come as you are The light is beautiful in the evening in our neighborhood. Our tiny kitchen is turning out some of the most imaginative dishes in the Midwest. Our sommelier and waitstaff are standing by. We’re ready for you.
you're among friends We mean that literally. We are more than colleagues. We care about each other, and together we care about what we set out to do every evening: show our guests we’re glad they’ve chosen to spend it with us. No wonder we count so many of our dinner guests as great friends, too.
Tinker Street 402 East 16th Street Indianapolis, IN 46202 317.925.5000 *We accept reservations for groups of 2-10 people only. Reserve on OpenTable, or call our restaurant for more information. Tinker Street is a 21 and over restaurant Hours: Sunday & Monday: Closed Tuesday-Saturday: 5 p.m. - 10 p.m.