Saved from the ruins of the Horton Coffee Building, which was vacant for 20 years, Tappo emerged under the ownership of Chef Mike Andrzejewski and Developer Rocco Termini. Because of these pioneers, Ellicott Street has been renewed into a so-called “Culinary Corridor”, and a new experience has been brought to Buffalo’s eyes, rooftop dining. Now under the order of Chef Phil Limina, Tappo prides itself on combining high-class eating with an affordable, family atmosphere.
Every Italian restaurant attempts to bring classic cultural dishes to your table, but here at Tappo, we do not only attempt, we succeed. By using the finest and freshest ingredients, your grandmother’s recipes are reborn into new flavor. Italian cuisine does not just stop at food, however. Tappo provides an extensive list of wines by the glass and bottle. Our restaurant does not just simulate Italian culture, we are Italian Culture.