Spoonbread Bistro blends Southern cuisine with European accents in a modern, casual atmosphere.  Boasting unique dishes such as the Pork Sriracha and Collard Green Egg Rolls and the Cat Sea Pig, Spoonbread Bistro has become a Richmond destination.
History-
Established in 2016.
The concept of Spoonbread was developed by Chef Micheal Hall from his love of Southern cuisine.  Chef Hall has fond memories of his grandmother, mother, and aunts cooking spoonbread.  For this reason, for Chef Hall Spoonbread means comfort, love, and family.  His vision for the restaurant marries elevated cuisine with his southern comfort food background.  Spoonbread Bistro creates a relaxed environment where all diners are welcomed like family.
 
Michael H.
Business Owner,
The concept of Spoonbread was developed by Chef Michael Hall from his love of Southern cuisine. For Chef Hall Spoonbread means comfort, love, and family.  His vision for the restaurant marries elevated cuisine with his southern comfort food background.