At restaurant Savelberg we have implemented a culinary mix of a basic and modern French cuisine. Chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are the culinary creators who combined their cooking backgrounds. This results in modern dishes with a basic touch. Because of both of their strengths they have been awarded with a Michelin star in December 2017.
Ingredients
Chef Henk and his team are committed to using only the highest quality produce, ensuring that the main ingredients are only obtained from the best sources of its kind.
Signature
Bringing to Bangkok his comprehensive vision to offer guests an exceptional and unique culinary experience, Chef Henk Savelberg serves up elegant, modern French fare, with a Dutch touch, in which the ingredients are allowed to shine.
Wine
Extraordinary food should always be complemented by exceptional wine. At Restaurant Savelberg Thailand, our unique cellar is stocked with a remarkable selection from the Old and New Worlds. From casual wines to vintage top drops and classics, we cater to the most discerning of palates.