Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food.
Root Down serves globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients. Root Down features two onsite gardens, which provide seasonal vegetables for Root Down and our sister restaurants, Linger and Ophelia’s. Additionally, Root Down features an extensive wine list, thoughtful beer offerings, and specialty cocktails.
At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs are welcomed and accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs.