PAGODA CHINESE RESTAURANT
An upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative whilst also embracing age-old cooking techniques. The pagoda-inspired ceiling and colorfullacquered tiles evoke the timeless grace and elegance of the Middle Kingdom
SIGNATURE ITEMS:
Food:
Crispy roasted pork
Prawns & asparagus dumpling
Braised superior bird nest soup
Steamed sticky rice with crab meat in bamboo basket
Barbecued Peking duck – Hong Kong style
Beverage:
Oolong old fashion
Selection of Chinese tea
Dessert:
Mango pudding
 
Location: 4th Floor
Operating Hours: Lunch 11:30  – 14.30 hrs / Dinner 18.00 – 22.00 hrs
Capacity: 180 seats include private rooms / 7 private rooms
(2 big rooms 15 person/ 20 person)
Manage by Mrs. Piyanan Karawa (Pui) – Restaurant Manager
Our chef: Chef Oscar Pun