“I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite the palate and fill the heart. Her devotion to people and ability to demonstrate love through food continue to inspire the Odette experience.” Julien Royer
FOOD
“We hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Beyond creating signature dishes, it is our passion to source for the very best produce to underscore our cuisine.” Julien Royer At Odette, we serve Modern French Cuisine that is guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal produce.
WINE
The discovery of exquisite wines, paired with exceptional food and shared among friends, is one of life’s greatest pleasures. Our wine list is a celebration of the men and women who have devoted their lives to perfecting their signature; each with an almost fanatical approach to terroir, harvest and grape.
CONTACT US
Odette Restaurant Address: 1 St Andrew’s Road #01-04 Singapore 178957 Phone: +65 6385 0498 For reservations, private events and other restaurant enquiries: enquiry@odetterestaurant.com For all press enquiries: media@odetterestaurant.com For job applications: hr@lobehold.com Opening Hours: Lunch: 12.00pm to 1.30pm (last seating) Dinner: 7.00pm to 9.00pm (last seating) Monday – Dinner only Tuesday to Saturday – Lunch & Dinner Closed on Sunday & Public Holidays