Located in downtown Nashville, Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef® selections, small plates and entrees that celebrate fresh Tennessee ingredients.
History
Established in 2017.
Our original Oak is located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef selections such as New York Strip, Bone-In and Boneless Rib-eye, both wet and dry aged. Chef Bacon, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. The expansive and impressive wine program emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original medal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special nights.
Built in 1848, the building was originally a mercantile exchange. By the 1870s, the South Carolina Loan & Trust Company moved in and added a new facade with cast iron and plaster ornamentation in the Italianate old world style.
The building remained a bank until 1938.
In 2003, Oak Steakhouse acquired the building and oversaw an 18-month restoration that retained many of the magnificent original design elements of the building including the original bank vault. The restaurant has five distinct dining spaces in a three-story building with fireplaces and cozy seating. Locally commissioned artwork, custom-designed iron chandeliers, and intricate one-of-a-kind vault wine locker that showcases wines are just a few of the features that make this one of the most distinctive dining spaces in the city. Artist Jill Hooper also painted a one-of-a-kind Audubon inspired mural in the upstairs dining spaces. Custom designed Iron Chandeliers by Ann Yancy of Ro Sham Beaux.
 
Operated by The Indigo Road restaurant group, Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a modern and intimate environment.
Oak’s menu highlights the restaurant’s relationship with local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. The beverage program boasts classic, seasonal cocktails alongside local Nashville brews and both domestic and international beers.