A place far above the ordinary
Where eating, drinking and beautiful views combine for the ultimate high.
 
FOOD AT ITS HEART
At the heart of O Bar and Dining there’s a unique food concept - where contemporary fine dining is underpinned by a healthy food philosophy
Drawing inspiration from the healthy eating philosophy in chef/owner Michael Moore’s best selling cookbook series Blood Sugar, O Bar and Dining's menus blend fine dining with healthy influences from Michael’s personal experience as a diabetic.
 
MAKE YOUR EVENT MEMORABLE
No matter how grand or intimate the occasion, O Bar and Dining will create an event that lingers long in the minds of your guests.
OPENING HOURS
RESTAURANT
LUNCH: Monday – Friday from 12pm (Dec 3rd-21st).
DINNER: 7 Days from 5 pm
BAR (18+)
7 DAYS: 5pm - late 
CONTACT
T. 02 9247 9777 F. 02 9251 2539
E. reservations@obardining.com.au
Level 47 Australia Square,
264 George Street Sydney 2000
Smart casual dress code applies