Welcome to Nan! Recipeint of the prestigious AAA Four Diamond Award twelve years in a row.
Sa-Wat-dee-kup and welcome to Nan Thai Fine Dining. Since 1997, my wife, daughter, son and myself have worked hard each day to bring the true Thai experience to Atlanta. Since our first Atlanta restaurant Tamarind, we wanted to build a restaurant where we could give back to the very many friends and family members who have supported us through this great journey over the many years. It was always our dream to be able to serve such people with the freshest ingredients, with the bright flavors we have spent time perfecting and with the colors and intoxicating smells we have built from one generation to the next. Please let us give to you what our family has worked so hard to say... this is Thailand, Thailand at its best.
- Charlie Niyomkul
 
BIO
Born in Bangkok, Chef Nan first took to the passion of cooking by working alongside her mother who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19 she steadfastly began working in fine dining and hotel establishments and over the years formalized her technique.
Having charmed the American Palate with her first restaurant, Tamarind in Manhattan, she relocated her family to Atlanta where she continues to please the dining community with her two restaurants Nan Thai Fine Dining and Tamarind Seed Bistro. In addition to serving such high profile events as The Miss Universe Dinner and The Master's Champion's Dinner she has also been the recipient of many awards and accolades. Chef Nan truly puts a uniquely warm and prestigious touch on Thai Cuisine, exciting palates worldwide.
Hours of Operation
Lunch Service: Monday-Friday 11:30 - 2:30
Dinner Service: Monday-Friday 5:30 - 10:00
Friday 5:30 - 11:00
Saturday 5:00 - 11:00
Sunday 5:00 - 10:00