Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. Our menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak
Side dishes and appetizers easily accommodate two or more.  Hashbrowns serve up to five people, and for dessert the whiskey bread pudding, freshly doused with Maker's Mark, fills a 25-ounce goblet.  Our hot fudge and caramel-covered macadamia nut brownie a la mode will satisfy at least 4 to 6 people. 
For subtler pleasures, peruse Manny's wine list. In addition to a 300-bottle regular list, there is also an extensive reserve list with deeper vintages.
Manny’s does not observe a dress code. You'll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.
 
General Manager: Dave Wilson - dwilson@parasole.com
Executive Chef: Jason Smith
 
Manny’s Steakhouse is located in the W Minneapolis - The Foshay at the corner of 9th & Marquette in the heart of downtown. Valet Parking is offered at the hotel's Marquette Avenue entrance, a bone's throw from our front door. Numerous skyway-connected ramps are also nearby.
HOURS OF OPERATION
Breakfast
Daily from 6:30 a.m.
Lunch
Monday-Friday 11:00 a.m. thru 4:00 p.m.
Brunch
Saturday & Sunday 10:00 a.m. thru 4:00 p.m.
Dinner
From 4:00 p.m.
CONTACT
Tel. 612-339-9900
Fax. 612-341-2373