With 12 years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary regularity. He is a determined and serene Chef who defines himself as a creator of savors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products in order to enhance them and obtain the most exacting flavors with perfect coherence.
 
CHRISTIAN LE SQUER VOTED “CHEF OF THE YEAR 2016”
Christian Le Squer was voted “Chef of the Year” 2016 by gastronomy professionals, gathered on Monday by Le Chef magazine.
Le Breton and Chef of the restaurant Le Cinq, 53, won a 19/20 last year at Gault et Millau and three stars at the Michelin Guide on 1 February.
Among his signature dishes are the white turbot with truffle ratte apple emulsion and whipped cream of oysters.
 
Article from Libération Magazine
 
 
LOCATION AND RESERVATIONS
Christian Le Squer and his team will be delighted to welcome you at Le Cinq Restaurant. To prepare your event and guarantee you a personalised welcome, we recommend you reserve a table. Le Cinq restaurant is open every day from 12.30 to 2.00pm for lunch, and from 7.00 to 9.30pm for dinner.
 
RESTAURANT LE CINQ
31 AVENUE GEORGE V 75008 PARIS, FRANCE
PHONE: +33 (1) 49 52 71 54 FAX: +33 (1) 49 52 71 81EMAIL: LECINQ.PAR@FOURSEASONS.COM