About Kabooki Sushi
At Kabooki, diligent detail meets creative freedom. But premiering the best from all points in the culinary color wheel is no easy task.
Our experienced itamae Henry Moso continues his applauded career here. After years of amplifying menus in the Orlando circuit, the critically acclaimed chef debuts an enticing combination of flavor and atmosphere at Kabooki. Behind the bar, the staff performs under his direction to brandish dishes with the vibrancy of Mexican flavor, the sophistication of French preparation, and the curated integrity of Japan. Every night at Kabooki, the tastes of the world meet for an authentically global encounter.
 
Chef Henry Moso
Henry Moso’s talent has jumped past the borders of his native, landlocked Laos. His childhood travels across Southeast Asia have gone on to inform his culinary trajectory.
Though his father raised him, it was his mother who nurtured his diligence and drive. “She came here with two bare hands, and she worked so hard to get to where she’s at,” he recalls. Henry sharpened his skills, and knives, at her restaurants Bangkok Square and Origami Sushi upon arriving in Florida when he was only 15-yers-old. She remains his foremost inspiration.
His mission is to combine locally sourced, seasonal ingredients with the best cuts from Japan for a dining experienced centered on quality control, excitement, and surprise.
Opening Kabooki at 22 was a much-anticipated step in his already celebrated career. Henry hopes to “expand similar and new concepts” in the Orlando area, but for now, the main stage is set at Kabooki.
 
General Inquiries
3122 E Colonial DR
Orlando, FL 32803
United States
 +1 407-228-3839
 info@kabookisushi.com