whether you’re dining in the lively carriageway barroom, al fresco in the wisteria ensconced patio & garden, or in our warmly intimate dining room, the iron gate menus feature mediterranean inspired mezze-driven dishes centered on our wood burning hearth and rotisserie.
additionally, chef anthony chittum and his team offer a sumptuous nightly multi-course tasting menu with optional wine pairings culled from our award-winning list of nearly 400 bottles.
while reservations are strongly suggested, we do offer first come, first served seating, as well as dining at the bar. for groups larger than seven guests and private party inquiries, please call 202 524 5202 to request contact information for our private dining sales managers.