James Beard award-winning Chef Christopher Gross is at the helm of Geordie’s Restaurant within the historic Wrigley Mansion. Backed by a highly experienced team, we offer creative dishes featuring seasonal ingredients and some of Christopher’s most loved recipes, including his house-smoked salmon, ABC Foie Gras, Red Bell Pepper Soup, Duck Confit, and of course his popular bread and the iconic Chocolate Tower.
Geordie’s offers lunch, dinner, bar bites, happy hour and an extensive wine list of more than 800 bottles. You can enjoy the best views in Phoenix from our formal dining room, bar, verandas, patios, or any one of our five private dining rooms. If you’re looking for the most extravagant brunch in Phoenix, Geordie’s Sunday and holiday brunches rate among the top in town. Experience Geordie’s and Chef Christopher and you’ll see why our accolades are many, including the James Beard Award, Food & Wine’s Best New Chef award, Lifetime Achievement award from the Scottsdale Culinary Hall of Fame, Wine Spectator’s Best of Award of Excellence award and Open Table awards. We’ve got the trifecta for you with spectacular food and wine, best views in town and historic charm.