Our Humble Beginning Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades. Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's 33 Bar & Steak next door to the original Galatoire’s on Bourbon St. Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s 33 Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.
"One Friday, President Ronald Reagan placed a call to former U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table at Galatoire’s. After the President’s call ended, Senator Johnston graciously returned to his position in line."
Bar Sunday: 11:30am - close Tuesday - Saturday: 11am - close
Galatoire's Restaurant 209 Bourbon Street New Orleans, LA 70130 Phone 504.525.2021 Fax 504.525.5900
Indulge in the Tradition Dress Code Galatoire's dress code is business casual for lunch. Collared shirts required for gentlemen. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.