Meet The Eight Sushi Masters
It requires stringent quality, the best ingredients and a deep respect and appreciation for Japanese tradition and sushi mastery.  We introduce you to the Eight Sushi Masters– The culinary experts, service providers and respected restaurant family who stand behind every dish, drink and experience at Eight Sushi Lounge.   Each has earned respect for their individual knowledge and skill.  Each serves a unique role in sourcing ingredients, menu development, preparation techniques, artful presentation, friendly and flawless service. Layer them together like the different tastes, textures and presentations of the best sushi, and you have our recipe for Japanese cuisine that involves all of the senses.
 
Sake Lounge Bar Menu: The Science of Mixology
Here you’ll find a contemporary relaxed cocktail atmosphere, featuring an extensive wine, beer and sake list. There’s our 20-item sake menu curated by Master Sake Sommelier Koji Aoto, along with our house-brewed Eight Sake.
Our full bar featuring Japanese-inspired craft cocktails, infused with style developed by an all star team, including New York City mixologist Ryan Leal and local beverage pro Ty Taylor, formerly of the Porter Beer Bar and Wrecking Bar Brewpub.  Eight Sushi Lounge will be your new favorite place to sip and socialize.
Enjoy a wide selection of beer, wine and cocktail offerings, both classic and cutting edge.  If you can envision it, our mixologists can create it.