Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar offers locally sourced ingredients and Colorado-raised beef. Led by Executive Chef Simon Purvis, enjoy an extensive wine list with over 50 wines by the glass, signature dishes such as wagyu beef grilled to perfection and free-range Boulder chicken, mouthwatering sides like lobster mac & cheese and delightful desserts prepared by our skilled Pastry Chef. Complimentary valet parking is offered for both lunch and dinner in the restaurant.