We are located in the neighborhood of Hampden, in Baltimore City. Hampden is known for its great antique shops, quirky boutiques, and lots of bars and restaurants. Dylan’s Oyster Cellar celebrates the famous oysters, clams and cuisine of the Chesapeake Bay. We are dedicated to sourcing and serving the freshest, most diverse range of sustainably grown or caught seafood available. By focusing on direct relationships with oyster farmers and purveyors, we ensure we are getting the freshest products. Sourcing seasonally interesting products means that our menu changes regularly, highlighting the best of what is available. Our unique selection of gins, whiskeys, house cordials, digestifs, beers & wines are curated to accompany our dishes. We feature four rotating beers on tap and a full selection of bottles and cans, highlighting both local favorites and classics. Wine is always a superb drink to pair with oysters and seafood, and our focus is on elegant, dry whites, blush and fruity rosés and the ever-important bubbly pours of Spanish Cavas and French Champagnes. We are as dynamic as the people we serve. We are not all fancy all the time and we are not all dumpy all the time, but sometimes we are all of those things- and that's okay! We are a place where pinkies up meet middle fingers and it all works because it mirrors the oysters: raw, salty, sharp but also delicate, soft and smooth. Selected items on our menu change regularly so come in or call us to see what we have to offer today.