Chef Slade Rushing
Four-time James Beard Finalist Best Chef South, Executive Chef Slade Rushing, is proud to be upholding the heritage of one of the French Quarter's grand old institutions. A native of southern Mississippi who grew up dining in the Quarter on special occasions, Rushing graduated at the top of his culinary program class at Johnson & Wales University, and went on to gain experience in prestigious kitchens in New Orleans, San Francisco, and New York City. Rushing’s offerings on the Brennan's menu reveal a reverence for the French, Spanish, and Italian influence on New Orleans cuisine, and a recognition of more recently arrived flavors and techniques -- such as Vietnamese -- all enhanced by the highest regard for exceptionally fresh and local.
 
Address:
Brennan's
417 Royal Street
New Orleans, LA 70130
Phone: 504-525-9711
 
Dress Code:
Gentlemen, please no tank tops, cut-offs or athletic shorts.
 
Hours of Operation:
Breakfast/Lunch:
Monday - Friday, 9 am - 2 pm
Saturday & Sunday, 8 am - 2 pm
 
Dinner:
Sunday - Saturday, 6 pm - 10 pm
 
Roost Bar:
Monday - Friday, 9 am - 10 pm
Saturday & Sunday, 8 am - 10 pm
Please call ahead to ensure the courtyard is not reserved for a private event.