CHEF & OWNER
DAVID FALK
Champion of blowing people away, Chef and Owner David Falk inspires the menu and elevates the dining experience for guests from the kitchen to the dining room and beyond. Chef Falk graduated from the Culinary Institute of America and has come up the ranks at prominent restaurants across the country and world, including Spiaggia and Charlie Trotter’s in Chicago, Ristorante Paris in Rome, and Ristorante Dulcamara with Chef Pierre Luigi de Campo in Province of Florence.
 
Menus change regularly. Despite our best efforts, the website may not. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.