Arva is a new dining concept conceived by Executive Chefs Stefano Artosin and Andrea Torre. Now open at Aman Tokyo, this unique new dining experience is based on inventive Italian cooking techniques, utilising simple, locally-sourced ingredients. Paying tribute to Italy’s rich culinary heritage, Arva celebrates the shared enjoyment of uncomplicated flavours in a warm and welcoming atmosphere
 
Meaning 'cultivated land' in Latin, Arva brings the heart of Italian cuisine to Aman
Arva's vision is to use a chef's instinctive understanding of flavour and the creativity of necessity to prepare bold, heart-warming dishes that can be shared among family and friends
 
Featuring seasonal, sustainably sourced ingredients
Through established relationships with local farmers, fishermen, market traders and niche suppliers, Arva’s culinary teams pay homage to traditional Italian cooks who concoct dishes solely from what is available in the richly varied landscapes around them
 
CONTACT THE RESTAURANT
Open to both Aman guests and non-residents
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 10:00pm (L.O 10:00pm)
Phone: +81 (0)3 52243339
The Otemachi Tower,
1-5-6 Otemachi,
Chiyoda-ku,
Tokyo 100-0004,
Japan