A dining experience celebrating Italy’s simple ingredients and bold flavours 
 
Arva is a new dining concept conceived by Executive Chefs Stefano Artosin and Andrea Torre. Now open at Aman Tokyo, this unique new dining experience is based on inventive Italian cooking techniques, utilising simple, locally-sourced ingredients. Paying tribute to Italy’s rich culinary heritage, Arva celebrates the shared enjoyment of uncomplicated flavours in a warm and welcoming atmosphere
 
LOCAL FLAVOURS INFUSE A SENSE OF DESTINATION IN HARMONY WITH ARVA’S ITALIAN SPIRIT
Arva at Aman Tokyo will stay true to its Italian heritage while incorporating the finest local ingredients such as Sagamihara eggs and Yamanashi Nakamura Farm guinea fowl. The menu is unique to Aman Tokyo, in keeping with the Aman philosophy of seamless integration with each destination’s cultural and geographical setting