A SOULFUL SERVING OF CONTEMPORARY MEXICAN CUISINE Welcome to Atlanta’s most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service at our upscale Downtown restaurant – there’s nothing else like it in Atlanta. Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember. Please note, our ADA accessible entrance is located through the 191 Building atrium. Please follow the directional signs to the ADA entrance located to the right of the revolving door on Peachtree Street, or to the left of the revolving door on Peachtree Center Avenue.
EXECUTIVE CHEF Chad Clevenger With a strong background in Mexican and Southwestern cuisine, Clevenger brings his passion for seasonality and modern cooking methods in Latin cuisine to Alma Cocina. After staging at Michelin-starred restaurants in France and cooking up award-winning posole and tamale recipes in Denver, Clevenger took the lead at Alma and has been a natural fit for our elevated Mexican flavors and spirited atmosphere – and happy guests have been grateful ever since. 15+ Years culinary experience.